{"id":854,"date":"2022-08-19T12:26:46","date_gmt":"2022-08-19T09:26:46","guid":{"rendered":"https:\/\/gidakimyasikongresi.org\/subject-headings\/"},"modified":"2025-03-16T21:11:29","modified_gmt":"2025-03-16T18:11:29","slug":"subject-headings","status":"publish","type":"page","link":"https:\/\/gidakimyasikongresi.org\/en\/subject-headings\/","title":{"rendered":"Subject Headings"},"content":{"rendered":"<ul>\n<li>Functional Foods<\/li>\n<li><span data-olk-copy-source=\"MessageBody\">Bioinformatics and Proteomics<\/span><\/li>\n<li>Food Additives<\/li>\n<li>Regulations regarding the use of health declarations on foods<\/li>\n<li>Registration of foods for special medical purposes<\/li>\n<li>Herbal Foods<\/li>\n<li>Animal Foods<\/li>\n<li>Industrial Foods<\/li>\n<li>Organic Foods<\/li>\n<li>Halal Food<\/li>\n<li>Geographical indication and traditional foods<\/li>\n<li>Food Technology<\/li>\n<li>Local Raw Materials in Industrial Food<\/li>\n<li>Food Residues and Contaminants<\/li>\n<li>Microbiology<\/li>\n<li>Food Toxicology<\/li>\n<li>Food Safety<\/li>\n<li>Biosecurity<\/li>\n<li>Feed and Feed Additives<\/li>\n<li>Food Packaging<\/li>\n<li>Food Legislation<\/li>\n<li>Food Quality Control and Standardization<\/li>\n<li>Dietary Supplements<\/li>\n<li>Support and Incentives<\/li>\n<li>Patenting, Licensing and Legal Regulations<\/li>\n<li>Marketing Trends<\/li>\n<li>Sustainability in Food Production Technologies<\/li>\n<li>One Health<\/li>\n<li>Food Supplements<\/li>\n<\/ul>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Functional Foods Bioinformatics and Proteomics Food Additives Regulations regarding the use of health declarations on foods Registration of foods for special medical purposes Herbal Foods Animal Foods Industrial Foods Organic Foods Halal Food Geographical indication and traditional foods Food Technology Local Raw Materials in Industrial Food Food Residues and Contaminants Microbiology Food Toxicology Food Safety 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