Who Should Attend

  • Scientists working in the field of food
  • Food Engineers
  • Agricultural Engineers
  • Veterinarians
  • Chemists
  • Biologists
  • Researchers working in the food industry
  • Food industry representatives
  • Experts working in the field of Food in government institutions and organizations
  • Institutions and organizations working on incentives
  • Employees in the patent and licensing unit
  • Quality control and management certification companies
  • Companies that make quality and production documentation programs
  • Undergraduate, Postgraduate and Doctorate students
  • Firms supplying the industry
  • Technical infrastructure and equipment suppliers
  • Companies operating in the field of food product testing and food product development
  • Companies producing food product packaging and accessories
  • Companies that provide food product production consultancy
  • Beauty, SPA clinics and centers specialists
  • Phytotherapy specialists
  • Dietary Supplement Manufacturers
  • Nutritionist
  • Product development and marketing specialists
  • Young scientists who want to pursue a career in the food industry
  • Those interested in the food industry
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