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SCIENTIFIC PROGRAM | |
8 MAY 2025, THURSDAY | |
09:00-14:00 | Registration |
OPENING PRESENTATION : ARGİVİT MAIN HALL | |
14:00-16:00 | Prof. Dr. Muhammet ARICI, Chair, Yıldız Technical University |
İkram CENGIZ, President of the Association of Chemists | |
Dr. Ahmet GÖRGÜLÜ, Eti Board Member Green Transformation in the Food Industry |
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Dr. Şerafettin ÇAKAL, TAGEM Deputy General Director | |
Prof. Dr. Kenan Ahmet TÜRKDOĞAN, Alanya Alaaddin Keykubat University Rector | |
16:00-16:30 | Coffee Break |
16:30-17:30 | Plaque Ceremony |
SESSION 1: ARGİVİT MAIN HALL | |
Session Chair: Prof. Dr. Enes DERTLİ | |
17:30-18:00 | Assoc. Prof. Dr. Mustafa TÜRKER, Pak Food Yeast-derived products and their commercial applications |
18:00-18:30 | Prof. Dr. Ayşe Aslı BARLA DEMİRKOZ, Okan University & Aromsa The Molecular Science of Flavour: Flavour Compounds that Shape Sensory Experience |
18:30-18:45 | Dr. Zeynep ELMALI, Medipol University The Importance of Nutrition in Women’S Health |
18:45-19:00 | Semra ÇAVUŞ, Yıldız Technical University Development of Sodium Alginate-Based Film Materials and Investigation of The Overall Migration Characteristics as Potential Food Packaging |
19:00 | Dinner |
9 MAY 2025, FRIDAY | |
SESSION 2: ARGİVİT MAIN HALL | |
Session Chair: Prof. Dr. Hasan YETİM | |
09:00-09:30 | Prof. Dr. Osman SAĞDIÇ, Yıldız Technical University Reducing Carbon Footprints in Sustainable Food Systems |
09:30-09:45 | Prof. Dr. Nabi Alper KUMRAL, Bursa Uludag University Degradation Kinetics of Selected Pesticides in Peppers Cultivated in Greenhouse Conditions |
09:45-10:00 | Dr. F. Nevin BAŞARAN, Kerevitaş Kurtköy R&D Center Oil & Fat Modification Techniques and Dry Fractionation |
10:00-10:15 | Şule KOÇAK, Danone Evaluation of Strain Selection for Texture Optimization and Shelf Life of Fermented Dairy Product |
10:15-10:30 | Doğa Can NALBANTOĞLU, Eskisehir Food Control Laboratory Directorate Food-Related Chemophobia and Ideal Scientific Management Approche: Health Risk Assesment |
10:30-11:00 | Coffee Break |
SESSION 3: ARGİVİT MAIN HALL | |
Session Chair: Prof. Dr. Osman SAĞDIÇ | |
11:00-11:30 | Assoc. Prof. Dr. Mustafa BENER, İstanbul University Innovative Solutions for the Extraction and Determination of Antioxidants from Foods |
11:30-12:00 | Prof. Dr. Esra ÇAPANOĞLU GÜVEN, İstanbul Technical University Effect of food matrix and processing on the content and bioavailability of bioactives |
12:00-12:15 | Muhammed ÇÖREK, Erişler Food The Role of Natural Mineral Water as a Multi-Functional Ingredient in Noodle Production: A Clean-Label Approach |
12:15-12:30 | Ergin HARUNOĞLU, Ministry of Agriculture and Forestry The Impact of ISO/IEC 17025 Compliance and Risk-Based Approach on Quality in Pesticide Residue Analysis |
12:30-14:00 | Lunch |
SESSION 4: ARGİVİT MAIN HALL | |
Session Chair: Prof. Dr. Esra ÇAPANOĞLU GÜVEN | |
14:00-14:30 | Prof. Dr. Tuba ESATBEYOĞLU, Leibniz Universität Hannover (LUH) Influence of sweet compounds in combination with polyphenols on Intestinal Permeability, Glucose Transport and Antioxidant activity |
14:30-14:45 | Prof. Dr. Akbarali RUZİBAYEV,Tashkent Institute of Chemical Technology Persimmon Fruit Powder as a Natural Sugar Substitute for Chocolate Spread |
14:45-15:00 | Prof. Dr. Akhror ABDURAKHİMOV, Tashkent Institute of Chemical Technology Study of the effect of wax concentratıon on the turbıdıty tıme of refıned sunflower oil |
15:00-15:15 | Prof. Dr. Gulnoza DJAKHANGİROVA, Tashkent Institute of Chemical Technology Patterns of change in the microelement composition of wheat flour during processing and fortification |
15:15-15:30 | Dr. Muhammad Ramzan MANWAR, BS., MS., PhD Impactful Multi-Functional Natural Products, Food Chemistry, and Glycans: New Horizons for Food Sciences for Reshaping Human Health Outcomes and Wellbeing |
15:30-15:45 | Assoc. Prof. Dr.İsra TOPTANCI,Ministry of Agriculture and Forestry Istanbul Food Control Laboratory Assessment of Per- and Polyfluoroalkyl Substances (PFASs) Migration and Associated Risks in Food Contact Materials |
15:45-16:00 | Dr. Büşra MAMMADOV,Omega Biyoteknoloji ve Arge A.Ş Detection of soft wheat in pasta by real time PCR |
16:00-16:30 | Coffee Break |
SPECİAL SESSION : ARGİVİT MAIN HALL KEYNOTE SPEAKERS |
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16:30-17:30 | Prof. Dr. Deniz Ülke KAYNAK, Üsküdar University Risks and Opportunities in Food Supply in a Century of Crises |
17:30-18:30 | Prof. Dr. Nevzat TARHAN, Üsküdar University From Food Chemistry to Food Chemistry: The Brain-Food Relationship |
19:00 | Dinner |
9 MAY 2025, FRIDAY | |
Parallel Session 1: (Akik) | |
Session Chair: Assoc. Prof. Dr. Gülsen TEL ÇAYAN | |
09:00-09:15 | Dr. Cihat GÜNER, ERİŞLER FOOD Enhancing the Structure of Gluten-Free Noodles Using Hydrocolloids |
09:15-09:30 | Recep KARA, ERİŞLER FOOD Evaluation of Gluten-Free Noodles in Terms of Glycemic Index |
09:30-09:45 | Simge ÖZBEK, PAK FOOD Effect of Hydrocolloids and Gluten-Free Flours on Toast Breads |
09:45-10:00 | Prof. Dr. Gulnoza DJAKHANGİROVA, Tashkent Institute of Chemical Technology Study of Bakıng Propertıes of Local Gluten-Free Raw Materıals |
10:00-10:15 | Assoc. Prof. Dr. Furkan Türker SARİCAOĞLU, Bursa Technical University Amyloid-like Fibrils from Plant Proteins: Still a Scientific Puzzle |
10:15-10:30 | Gülden HAZARHUN, Bursa Uludag University Method Optimization for Detection of Dithiocarbamate Fungucides in Different Agricultural Commodity Matrices |
10:30-11:00 | Coffee Break |
Parallel Session 2: (Akik) | |
Session Chair: Assoc. Prof. Dr. Aykut KUL | |
11:00-11:10 | Prof. Dr. Akbarali RUZİBAYEV, Tashkent Institute of Chemical Technology Improvıng the Technology of Soya Isolate Production |
11:10-11:20 | Assist. Prof. Dr. Muhammet Ali ÇAKIR, Kırklareli University Investigation of Drying Kinetıcs of Turkey Breast Meat Using Vacuum and Ultrasound-Assisted Vacuum Drying |
11:20-11:30 | Dr. Hasan UZKUÇ,Çanakkale Onsekiz Mart University Determination of the Antioxidant, Antimicrobial, and Prebiotic Activity of Whey from Different Bovine Breeds |
11:30-11:40 | Evren SABAN, TUBITAK National Metrology Institute (TUBITAK UME ) Multivariate Proteomic Profiling of Meat Reference Materials for Detection of Pork Adulteration In Beef |
11:40-11:50 | Dr. Ezgi ADAK, Gazi University Determination of Carbofuran Using an Acetylcholinesterase Biosensor |
11:50-12:00 |
Dr.Saeid Chobdar RAHİM, Kazlıçeşme R&D Center and Test Laboratory |
12:00-12:10 |
Büşra MADEN,Bursa Uludag University |
12:10-12:20 |
Aslıhan TÜĞEN, Afyon Kocatepe University |
12:20-12:30 |
Zeynep BAŞOL, Uludağ University |
12:30-14:00 | Lunch |
Parallel Session 3: (Akik) |
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Session Chair: Prof. Dr. Nabi Alper KUMRAL |
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14:00-14:15 | Prof. Dr. Harun DIRAMAN, Afyon Kocatepe University Characterızatıon of Monocultıvar Olıve Oıls (Memecik Cv) from The Southern Part (Milas and Bodrum–Muğla,Türkiye) of The Aegean Regıon Based on Fatty Acıd Profıle |
14:15-14:30 | Dr. FAHRİ YEMİŞÇİOĞLU, IFFCO Turkey Food How to Add Value to Commodıty Products in Oıls and Fats Sector |
14:30-14:45 | Dr. Hasan Huseyin UNAL, Ministry of Agricultrural and Forestry Detox Effects of Food Supplements Containing Boron |
14:45-15:00 | Dr. Pınar ÇAKIR TOPDEMİR, Ministry of Agriculture and Forestry Izmir Food Control Laboratory Directorate Fatty Acid Esters in Extra Virgin Olive |
15:00-15:15 | Dr. Okşan UÇKUN GÜLER , Ministry of Agriculture and Forestry, Cold-Pressıng and Aflatoxın Transfer: Contamınatıon Rısks in Sunflower Oıl Cake |
15:15-15:30 | Assist. Prof. Dr. Hilal DEMİRKESEN BIÇAK,Istanbul Yeni Yuzyil University, Exploring The Functıonal Properties of Biscuits Produced with Ancient Wheat Floor |
15:30-15:45 | Mustafa YAVUZ, Marmara University Freezing foods under electromagnetic field to reach ice-free state during storage |
15:45-16:00 | Mustafa YAVUZ, Marmara University Gaining molecular insights into deltamethrin-exposed baker`s yeast via metabolomics |
16:00-16:30 |
Coffee Break |
9 MAY 2025, FRIDAY | |
Workshop 1 (Ametist) | |
10:00-11:00 |
Assoc. Prof. Dr. Urartu Özgür Şafak ŞEKER, Omega Bio |
11:00-12:00 |
Ali İhsan SEÇKİN, Chromax Solutions Gıda Proteomiksi |
15:00-16:00 |
Yücel YILDIRIM, Chromascience Kimya Teknolojileri |
10 MAY 2025, SATURDAY | |
SESSION 5: ARGİVİT MAIN HALL | |
Session Chair: Prof. Dr. Tuba ESATBEYOĞLU |
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09:00-09:30 |
Prof. Dr. Durmuş ÖZDEMİR, İzmir Yüksek Teknoloji Enstitüsü |
09:30-10:00 |
Prof. Dr. Mehmet İNAN, Akdeniz University |
10:00-10:30 |
Hakan YILDIZ, Fonbulucu, CEO |
10:30-11:00 | Coffee Break |
SESSION 6: ARGİVİT MAIN HALL | |
Session Chair: Assoc. Prof. Dr. Mustafa BENER | |
11:00-11:30 | Prof. Dr. Enes DERTLİ, İstanbul Technical University Genes to function: Exopolysaccharides and techno-functional characteristics |
11:30-12:00 | Dr. Samim SANER, Boğaziçi University & Gıda Güvenliği Derneği Food Allergies and Food Sensitivities: Chemical Foundations and Sectoral Approaches |
12:00-12:15 | Sezer ACAR,Altıparmak Food Co., Balparmak R&D Center Integratıon of Lc and Gc Based Untargeted Metabolomıc Technıques into Molecular Mappıng Research on Propolıs |
12:15-12:30 | Dr. Gizem ÇALIŞGAN ÜNAY, ETİ Food R&D Center Perceptual Differences Between Natural and Artificial Flavors in Snack Foods: A Sensory and Chemical Perspective |
12:30-14:00 |
Lunch |
SPECİAL SESSION: ARGİVİT MAIN HALL Ministry of Agriculture and Forestry |
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14:00-14:45 |
TAGEM Special Session |
Assoc. Prof. Dr. İlkem DEMİRKESEN MERT, Ministry of Agriculture and Forestry Alternative Proteins and Sustainable Foods |
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Dr. Erkan TAÇBAŞ, Head of Animal Health, Food and Feed Research Department Institutional Structure of TAGEM Research Activities |
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Ahmet BUDAKLIER, Coordinator TAGEM’s Contribution to Sustainability |
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14:45-15:00 | Question – Answer |
15:00-15:45 |
GENERAL DİRECTORATE of FOOD CONTROL Special Session |
Dr. Nesrin ÇAKIR, Head of Department |
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Mehmet MENDERİS, Head of Department |
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Sinan ARSLAN, Agriculture and Forestry Expert |
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15:45-16:00 | Question – Answer |
16:00-16:30 | Coffee Break |
16:30-18:30 | Shining hour |
19:00 | Dinner |
20:30-22:00 | Poster Presentations |
10 MAY 2025, SATURDAY | |
Parallel Session 4: Short Presentations (Akik) | |
Session Chair: Prof. Dr. Mehmet Emin DURU | |
09:00–09:15 |
Prof. Dr.İbrahim KIVRAK, Muğla Sıtkı Koçman University |
09:15-09:30 |
Özge ERDEM,Altıparmak Food Co., Balparmak R&D Center, |
09:30-09:45 |
Assoc. Prof. Dr. Gülsen TEL ÇAYAN, Muğla Sıtkı Koçman University |
09:45-10:00 |
Sinem RADAY, Altıparmak Food Co., Balparmak R&D Center, |
10:00-10:10 |
Bedriye ARSLAN, Muğla Sıtkı Koçman University |
10:10-10:20 |
Dr. Ceren ELMACI, ETİ Gıda Ar-Ge Merkezi Acrylamide: Chemical Formation in Foods, Methods of Analysis and Health Effects |
10:20-10:30 |
Dr. Fahriye Şeyma ÖZCAN, TÜBITAK Marmara Research Centre |
10:30-10:40 |
Assoc. Prof. Dr. Nihat ÖZCAN, TÜBİTAK MAM Climate and Life Sciences Vice Presidency |
10:40-10:50 |
Ebrar KURT, Etimesgut Science and Art Center |
Parallel Session 5: (Akik) |
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Session Chair: Prof. Dr. Harun DIRAMAN |
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14:00-14:05 |
Prof. Dr. Ahmet Şükrü DEMİRCİ, Tekirdag Namık Kemal University |
14:05-14:10 |
Dr. Hüseyin KANBUR, Gamma-Pak Sterilization Ind. & Trd. Inc |
14:10-14:15 |
Assist. Prof. Dr.Dilek ÖZCAN YARDIM, Van Yuzuncu Yil University, |
14:15-14:20 |
Samandar SODİKOV, Tashkent Institute of Chemical Technology |
14:20-14:25 |
Assist. Prof. Dr. Dilek ÖZCAN YARDIM,Van Yuzuncu Yil University |
14:25-14:30 |
Selale Beyza TOPAN,Alanya University |
14:30-14:35 |
Serap ÖZSEZER, Food Control Laboratory |
14:35-14:40 |
Dr. Selen AKBULUT,Uskudar University |
14:40-14:45 |
Dr. Selen AKBULUT,Uskudar University |
14:45-14:50 |
Damla ÇEMEN,Çanakkale Onsekiz Mart University |
14:50-14:55 |
Dr.Elif CAKIR,Istanbul Aydin University |
14:55-15:00 |
Çağla ÇAM, Uluova Milk Trade Inc. |
15:00-15:05 |
Başak Gürbüz TÜZEN,Yıldız Technical University |
15:05-15:10 |
Dr.Fatih ÇAYAN, Muğla Sıtkı Koçman University |
15:10-15:15 |
Prof. Dr. Gulnoza DJAKHANGİROVA,Tashkent Institute of Chemical Technology |
15:15-15:20 |
Shohruh BEKMİRZAYEV,Tashkent Institute of Chemical Technology |
15:20-15:25 |
Gamze ÇAKITLI,K.F.C. Gıda Tekstil |
15:25-15:30 |
Beyza ARDA DENİZ,Bursa Technical University |
15:30-15:35 |
Serdem EROL,Bahçıvan Food |
15:35-15:40 |
Derya Nimet AKCASU, Kızılay Food and Beverage |
15:40-15:45 |
Merve KAHRAMAN, Yıldız Technical University |
16:30-16:30 | Coffee Break |
16:30-18:30 | Shining hour |
19:00 | Dinner |
10 MAY 2025, SATURDAY | |
Workshop 2- (Ametist) | |
09:00-10:00 |
Fausto CHIAPPARINI, TerraLab |
10:00-11:00 |
Volkan YILDIRIM, Ant Teknik |
15:00-16:00 |
Bengü DEMİRCİ, Bilim Laboratuvar |
11 MAY 2025, SUNDAY | |
SESSION 7: ARGİVİT MAIN HALL | |
Session Chair: Prof. Dr. Durmuş ÖZDEMİR | |
09:00-09:30 |
Prof. Dr. Harun DIRAMAN, Afyon Kocatepe University |
09:30-10:00 |
Prof. Dr. Hasan SEÇEN, Atatürk University |
10:00-10:15 |
Prof. Dr. Yavuz YARDIM, Van Yüzüncü Yil University |
10:15-10:30 |
Martin EYSBERG, Antec Scientific |
10:30-11:00 |
Coffee Break |
SESSION 8: ARGİVİT MAIN HALL |
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Session Chair: Prof. Dr. Hasan SEÇEN |
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11:00-11:30 |
Prof. Dr. Hasan YETİM, İstanbul Sabahattin Zaim University |
11:30-11:40 |
Assoc. Prof. Dr.Sibel BAYIL,Gaziantep University Physicochemical Characterization of Çam, Mezda, Sedir Cone Molasses Produced in Gaziantep/Huzurlu Region |
11:40-11:50 |
Assoc. Prof. Dr.Ertan ERMİŞ, Istanbul Sabahattin Zaim University Determination of the Effect of Orange Peel Pectin on Natural Strawberry Flavor Stability and Release in Hard Candy |
11:50-12:00 |
Assoc. Prof. Dr. Mehmet Emin ŞEKER, Manisa Celal Bayar University Nutritional Analysis and Health Risk Assessment of the Most Commonly Consumed Rice Brands in Türkiye |
12:00-13:30 |
Closing Ceremony – Evaluation and Poster Awards Session |
Parallel Session 6: (Akik) | |
Session Chair: Assoc. Prof. Dr.Sibel BAYIL | |
09:00-09:15 |
Dr.Fırat ÇINAR, Mersin University |
09:15-09:30 |
Dr. Havva Nur TATLI, Selcuk University |
09:30-09:45 |
Dr.Fırat ÇINAR, Mersin University |
09:45-10:00 |
Büşra SÜRÜCÜ, Yeditepe University |
10:00-10:15 |
Sevda DERE, Yildiz Technical University |
10:30-11:00 |
Coffee Break |
10 MAY 2025, SATURDAY (20:30-22:00) | |
P.N |
Poster Presentations |
P1 |
Assoc. Prof. Dr. Veselina PANAYOTOVA,Medical University of Varna |
P2 |
Assoc. Prof. Dr. Katya PEYCHEVA, Medical University of Varna |
P3 |
Zeynep GÜLER, Muğla Sıtkı Koçman University |
P4 |
Aleyna YİĞİT, Izmir Institute of Technology |
P5 |
Gizem KAHRAMAN, Döhler FOOD |
P6 |
Ali BAL,Uludag Beverage Turkish Inc. |
P7 |
Merve ŞAHİN KOLCAK,Afyonkarahisar Food Control Laboratory Directorate |
P8 |
Merve DURAN, Döhler FOOD Identification of Sulfur Components in Tropical Fruit Flavours by GC-FPD Method and Development of a Library |
P9 |
Sinan KOLÇAK,Afyonkarahisar Food Control Laboratory Directorate |
P10 |
Adil Talha YÜKSEL,Afyonkarahisar Food Control Laboratory Directorate |
P11 |
Damla ÖZÇELİK,SÜTAŞ DAIRY PRODUCTS |
P12 |
Damla Zeynep ÜTEBAY, Trakya University Teruar’s Influence on The Sensory Characteristics of Wıne |
P13 |
Mehmet Umut ÜNLÜ, Antalya Food Control Laboratory Directorate |
P14 |
Sezer ACAR,Altıparmak Food Co., Balparmak R&D Center |
P15 |
Ceren GÜNAL,İstanbul Teknik University |
P16 |
Büşra TUNCER AVCI,Yildiz Technical University |
P17 |
Ceyda CANBAZ,Döhler FOOD |
P18 |
Özlem KANER,Sütaş Dairy Products |
P19 |
Feyza DELAL,Yıldız Teknik University |
P20 |
Mohammadhosein MOVASSAGHGHAZANİ,Islamic Azad University |
P21 |
Şevval ŞEN,Döhler Food |
P22 |
Şule METE,Döhler FOOD |
P23 |
Berkay KÖŞKDERELİ , Akkim Chemistry |
P24 |
Gülce ERTEK,Işık Tarım Products |
P25 |
Dr. Selma Kayacan ÇAKMAKOĞLU, Yıldız Technical University |
P26 |
Nimet TAŞTAN, Akkim Chemistry |
P27 |
Akif Emre KAVAK,Nuvita Biosearch R&D center |
P28 |
Assist. Prof. Dr. Gülden KILIÇ,Alanya University |
P29 |
Başak Gürbüz TÜZEN , Bahçıvan Food Industry and Trade Inc. |
P30 |
Büşra BOZCAN, Muğla Sıtkı Koçman University |
P31 |
Sevil MENTEŞ,Gazi University |
P32 |
Assoc. Prof. Dr.Senem KAMİLOĞLU, Bursa Uludag University |
P33 |
Gül KIZMAZ, Sütaş |
P34 |
Tuğba YAVAŞ, Istanbul Technical University |
P35 |
Dora MUTLU, Yildiz Technical University |
P36 |
Dr. BURCU KAHRAMAN, Ulker Bisküvi A.S |
P37 |
Hayrettin YAŞAR, Ulker Bisküvi A.S |
P38 |
Dr.Hasan UZKUÇ,Çanakkale Onsekiz Mart University |
P39 |
Burcu ŞAŞMAZ, Ulker Biskuvi |
P40 |
Martin EYSBERG, Antec Scientific |
P41 |
Assist. Prof. Dr. Pınar UZUN, Isparta University |
P42 |
Muhammed Zahid KASAPOGLU, İstanbul University |
P43 |
Sinem ARGÜN, Yeditepe University |
P44 |
Naciye ÇİÇEK, Unilever Development Of Vıtamın-Enrıched Dry Soup Mıx: Ensurıng Post-Cookıng Vıtamın Retentıon For Industrıal Productıon |
P45 | Prof. Dr. Rano AKRAMOVA, Tashkent Institute of Chemical Technology Safflower Soapstock is an Ingredient in Cosmetic Products |
P46 | Prof. Dr. Bayzakova BALNURA, Tashkent Institute of Chemical Technology Obtaining Collagen from Secondary Fish Raw Material |
P47 | Prof. Dr. Akbarali RUZİBAYEV, Tashkent Institute of Chemical Technology Research on the chemical composition of waste cooking oils |
P48 |
Prof. Dr. Osman SAĞDIÇ, Yildiz Technical University |
P49 |
Kayra HACIBEYOĞLU, Yeditepe University Novel Extraction Technologies for Sustainable and Alternative Protein Sources |
P50 |
Merve AL, Yörükoğlu Süt ve Ürünleri |
P51 |
Prof. Taha RABABAH, Jordan University of Science and Technology |
KS1 |
Prof. Dr. Ahmet Şükrü DEMİRCİ, Tekirdag Namık Kemal University |
KS2 |
Dr. Hüseyin KANBUR, Gamma-Pak Sterilization Ind. & Trd. Inc |
KS3 |
Assist. Prof. Dr.Dilek ÖZCAN YARDIM, Van Yuzuncu Yil University, |
KS4 |
Samandar SODİKOV, Tashkent Institute of Chemical Technology |
KS5 |
Assist. Prof. Dr. Dilek ÖZCAN YARDIM,Van Yuzuncu Yil University |
KS6 |
Selale Beyza TOPAN,Alanya University |
KS7 |
Serap ÖZSEZER, Food Control Laboratory |
KS8 |
Dr. Selen AKBULUT,Uskudar University |
KS9 |
Dr. Selen AKBULUT,Uskudar University |
KS10 |
Damla ÇEMEN,Çanakkale Onsekiz Mart University |
KS11 |
Dr.Elif CAKIR,Istanbul Aydin University |
KS12 |
Çağla ÇAM, Uluova Milk Trade Inc. |
KS13 |
Başak Gürbüz TÜZEN,Yıldız Technical University |
KS14 |
Dr.Fatih ÇAYAN, Muğla Sıtkı Koçman University |
KS15 |
Prof. Dr. Gulnoza DJAKHANGİROVA,Tashkent Institute of Chemical Technology |
KS16 |
Shohruh BEKMİRZAYEV,Tashkent Institute of Chemical Technology |
KS17 |
Gamze ÇAKITLI,K.F.C. Gıda Tekstil |
KS18 |
Beyza ARDA DENİZ,Bursa Technical University |
KS19 |
Serdem EROL,Bahçıvan Food |
KS20 |
Derya Nimet AKCASU, Kızılay Food and Beverage |
KS21 |
Merve KAHRAMAN, Yıldız Technical University |